SOURCE:
AUTHOR: DR. AL SEARS
MD
Visit him at: http://tinyurl.com/djbqyw
What is
the
Glycemic Index?
The Glycemic Index (GI) is one the best tools for
fat loss. It measures how quickly foods breakdown into sugar in
your bloodstream. High glycemic foods turn into blood sugar
very quickly. Starchy foods like potatoes are a good example.
Potatoes have such a high GI rating; its almost the same as
eating table sugar.
What is
the
Glycemic Load
(GL)?
The GI tells you how
fast foods spike your blood sugar. But the GI won’t tell you
how much carbohydrate per serving you’re getting. That’s where
the Glycemic Load
is a great help. It measures the amount of carbohydrate
in each service of food. Foods with a glycemic load under 10 are good
choices—these foods should be your first choice for
carbs. Foods that fall between 10 and 20 on
the glycemic load scale have a
moderate affect on your blood sugar. Foods with
a glycemic load above 20 will cause
blood sugar and insulin spikes. Try to eat those foods
sparingly.
|
Food
|
Glycemic
Index
|
Serving Size (g)
|
Glycemic Load
|
|
CANDY/SWEETS
|
|
|
|
|
Honey
|
87
|
2
Tbs
|
17.9
|
|
Jelly Beans
|
78
|
1
oz
|
22
|
|
Snickers Bar
|
68
|
60g
(1/2 bar)
|
23
|
|
Table Sugar
|
68
|
2
Tsp
|
7
|
|
Strawberry Jam
|
51
|
2
Tbs
|
10.1
|
|
Peanut M&M’s
|
33
|
30 g
(1 oz)
|
5.6
|
|
Dove Dark Chocolate Bar
|
23
|
37g
(1 oz)
|
4.4
|
|
BAKED GOODS & CEREALS
|
|
|
|
|
Corn
Bread
|
110
|
60g
(1 piece)
|
30.8
|
|
French Bread
|
95
|
64g
(1 slice)
|
29.5
|
|
Corn
Flakes
|
92
|
28g
(1 cup)
|
21.1
|
|
Corn
Chex
|
83
|
30g
(1 cup)
|
20.8
|
|
Rice
Krispies
|
82
|
33g
(1.25 cup)
|
23
|
|
Corn
pops
|
80
|
31g
(1 cup)
|
22.4
|
|
Donut
(lrg glazed)
|
76
|
75g
(1 donut)
|
24.3
|
|
Waffle (homemade)
|
76
|
75g
(1 waffle)
|
18.7
|
|
Grape
Nuts
|
75
|
58g
(1/2 cup)
|
31.5
|
|
Bran
Flakes
|
74
|
29g
(3/4 cup)
|
13.3
|
|
Graham Cracker
|
74
|
14g (2
sqrs)
|
8.1
|
|
Cheerios
|
74
|
30g
(1 cup)
|
13.3
|
|
Kaiser Roll
|
73
|
57g
(1 roll)
|
21.2
|
|
Bagel
|
72
|
89g
(1/4 in.)
|
33
|
|
Corn
tortilla
|
70
|
24g
(1 tortilla)
|
7.7
|
|
Melba
Toast
|
70
|
12g
(4 rounds)
|
5.6
|
|
Wheat
Bread
|
70
|
28g
(1 slice)
|
7.7
|
|
White
Bread
|
70
|
25g
(1 slice)
|
8.4
|
|
Kellogg's Special K
|
69
|
31g
(1 cup)
|
14.5
|
|
Taco
Shell
|
68
|
13g
(1 med)
|
4.8
|
|
Angel
food cake
|
67
|
28g
(1 slice)
|
10.7
|
|
Croissant, Butter
|
67
|
57g
(1 med)
|
17.5
|
|
Muselix
|
66
|
55g
(2/3 cup)
|
23.8
|
|
Oatmeal, Instant
|
65
|
234g
(1 cup)
|
13.7
|
|
Rye
bread, 100% whole
|
65
|
32g
(1 slice)
|
8.5
|
|
Rye
Krisp Crackers
|
65
|
25 (1
wafer)
|
11.1
|
|
Raisin Bran
|
61
|
61g
(1 cup)
|
24.4
|
|
Bran
Muffin
|
60
|
113g
(1 med)
|
30
|
|
Blueberry Muffin
|
59
|
113g
(1 med)
|
30
|
|
Oatmeal
|
58
|
117g
(1/2 cup)
|
6.4
|
|
Whole
wheat pita
|
57
|
64g
(1 pita)
|
17
|
|
Oatmeal Cookie
|
55
|
18g
(1 large)
|
6
|
|
Popcorn
|
55
|
8g (1
cup)
|
2.8
|
|
Pound
cake, Sara Lee
|
54
|
30g
(1 piece)
|
8.1
|
|
Vanilla Cake and Vanilla
Frosting
|
42
|
64g
(1 slice)
|
16
|
|
Pumpernickel bread
|
41
|
26g
(1slice)
|
4.5
|
|
Chocolate cake w/chocolate
frosting
|
38
|
64g
(1 slice)
|
12.5
|
|
BEVERAGES
|
|
|
|
|
Gatorade Powder
|
78
|
16g
(.75 scoop)
|
11.7
|
|
Cranberry Juice Cocktail
|
68
|
253g
(1 cup)
|
24.5
|
|
Cola,
Carbonated
|
63
|
370g
(12oz can)
|
25.2
|
|
Orange Juice
|
57
|
249g
(1 cup)
|
14.25
|
|
Hot
Chocolate Mix
|
51
|
28g
(1 packet)
|
11.7
|
|
Grapefruit Juice,
sweetened
|
48
|
250g
(1 cup)
|
13.4
|
|
Pineapple Juice
|
46
|
250g
(1 cup)
|
14.7
|
|
Soy
Milk
|
44
|
245g
(1 cup)
|
4
|
|
Apple
Juice
|
41
|
248g
(1 cup)
|
11.9
|
|
Tomato Juice
|
38
|
243g
(1 cup)
|
3.4
|
|
LEGUMES
|
|
|
|
|
Baked
Beans
|
48
|
253g
(1 cup)
|
18.2
|
|
Pinto
Beans
|
39
|
171g
(1 cup)
|
11.7
|
|
Lima
Beans
|
31
|
241g
(1 cup)
|
7.4
|
|
Chickpeas,
Boiled
|
31
|
240g
(1 cup)
|
13.3
|
|
Lentils
|
29
|
198g
(1 cup)
|
7
|
|
Kidney Beans
|
27
|
256g
(1 cup)
|
7
|
|
Soy
Beans
|
20
|
172g
(1 cup)
|
1.4
|
|
Peanuts
|
13
|
146g
(1 cup)
|
1.6
|
|
VEGETABLES
|
|
|
|
|
Potato
|
104
|
213g
(1 med)
|
36.4
|
|
Parsnip
|
97
|
78g
(1/2 cup)
|
11.6
|
|
Carrot, raw
|
92
|
15g
(1 large)
|
1
|
|
Beets,
canned
|
64
|
246g
(1/2 cup)
|
9.6
|
|
Corn,
yellow
|
55
|
166g
(1 cup)
|
61.5
|
|
Sweet
Potato
|
54
|
133g
(1 cup)
|
12.4
|
|
Yam
|
51
|
136g
(1 cup)
|
16.8
|
|
Peas,
Frozen
|
48
|
72g
(1/2 cup)
|
3.4
|
|
Tomato
|
38
|
123g
(1 med)
|
1.5
|
|
Broccoli, cooked
|
0
|
78g
(1/2 cup)
|
0
|
|
Cabbage, cooked
|
0
|
75g
(1/2 cup)
|
0
|
|
Celery, raw
|
0
|
62g
(1 stalk)
|
0
|
|
Cauliflower
|
0
|
100g
(1 cup)
|
0
|
|
Green
Beans
|
0
|
135g
(1 cup)
|
0
|
|
Mushrooms
|
0
|
70g
(1 cup)
|
0
|
|
Spinach
|
0
|
30g
(1 cup)
|
0
|
|
FRUIT
|
|
|
|
|
Watermelon
|
72
|
152g
(1 cup)
|
7.2
|
|
Pineapple, raw
|
66
|
155g
(1 cup)
|
11.9
|
|
Cantaloupe
|
65
|
177g
(1 cup)
|
7.8
|
|
Apricot, canned in light
syrup
|
64
|
253g
(1 cup)
|
24.3
|
|
Raisins
|
64
|
43g
(small box)
|
20.5
|
|
Papaya
|
60
|
140g
(1 cup)
|
6.6
|
|
Peaches, canned, heavy
syrup
|
58
|
262g
(1 cup)
|
28.4
|
|
Kiwi,
w/ skin
|
58
|
76g
(1 fruit)
|
5.2
|
|
Fruit
Cocktail, drained
|
55
|
214g
(1 cup)
|
19.8
|
|
Peaches, canned, light
syrup
|
52
|
251g
(1 cup)
|
17.7
|
|
Banana
|
51
|
118g
(1 med)
|
12.2
|
|
Mango
|
51
|
165g
(1 cup)
|
12.8
|
|
Orange
|
48
|
140g
(1 fruit)
|
7.2
|
|
Pears, canned in pear
juice
|
44
|
248g
(1 cup)
|
12.3
|
|
Grapes
|
43
|
92g
(1 cup)
|
6.5
|
|
Strawberries
|
40
|
152g
(1 cup)
|
3.6
|
|
Apples, w/ skin
|
39
|
138g
(1 med)
|
6.2
|
|
Pears
|
33
|
166g
(1 med)
|
6.9
|
|
Apricot, dried
|
32
|
130g
(1 cup)
|
23
|
|
Prunes
|
29
|
132g
(1 cup)
|
34.2
|
|
Peach
|
28
|
98g
(1 med)
|
2.2
|
|
Grapefruit
|
25
|
123g
(1/2 fruit)
|
2.8
|
|
Plum
|
24
|
66g
(1 fruit)
|
1.7
|
|
Sweet
Cherries, raw
|
22
|
117g
(1 cup)
|
3.7
|
|
NUTS
|
|
|
|
|
Cashews
|
22
|
|
|
|
Almonds
|
0
|
|
|
|
Hazelnuts
|
0
|
|
|
|
Macademia
|
0
|
|
|
|
Pecans
|
0
|
|
|
|
Walnuts
|
0
|
|
|
|
DAIRY
|
|
|
|
|
Ice
Cream (Lower Fat)
|
47
|
76g
(1/2 cup)
|
9.4
|
|
Pudding
|
44
|
100g
(1/2 cup)
|
8.4
|
|
Milk,
Whole
|
40
|
244g
(1 cup)
|
4.4
|
|
Ice
Cream
|
38
|
72g
(1/2 cup)
|
6
|
|
Yogurt, Plain
|
36
|
245g
(1 cup)
|
6.1
|
|
MEAT/PROTEIN
|
|
|
|
|
Beef
|
0
|
|
|
|
Chicken
|
0
|
|
|
|
Eggs
|
0
|
|
|
|
Fish
|
0
|
|
|
|
Lamb
|
0
|
|
|
|
Pork
|
0
|
|
|
|
Veal
|
0
|
|
|
|
Deer-Venison
|
0
|
|
|
|
Elk
|
0
|
|
|
|
Buffalo
|
0
|
|
|
|
Rabbit
|
0
|
|
|
|
Duck
|
0
|
|
|
|
Ostrich
|
0
|
|
|
|
Shellfish
|
0
|
|
|
|
Lobster
|
0
|
|
|
|
Turkey
|
0
|
|
|
|
Ham
|
0
|
|
|
Dr. SEARS' TIPS:
Follow these tips
for Fat Busting Meals:
- Avoid grains, including
corn
- Avoid potatoes and other white
foods, like white rice, sugar and salt.
- Try making protein the focus of
each meal. It kicks your metabolism into higher gear. All
meats, fish and poultry are the real “guilt-free” foods.
The protein will help you handle insulin better, build
muscle and repair tissue-all essential for staying lean and
preventing diabetes.
- Snack on nuts and seeds. They are
a good source of protein and have Omega 3’s.
- Avoid processed foods, trans
fats, caffeine, and high fructose corn syrup. All increase
insulin resistance.
- Choose vegetables that are
low glycemic.
- Choose fruits such as berries and
fruits you can eat with the skin on.
- Eat a high protein breakfast
every morning. It will stabilize your blood sugar and get
you off to a good start.
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|